1. A History of Pizza

    Pizza aficionados all over the United States proudly proclaim their knowledge of the origins of pizza, America’s favorite dish. But the truth is that most of them are probably wrong! Do you know the origin of gooey cheese, tomatoes, and flaky crust? La Cucina Italian Eatery has the scoop on the origins of this delicious phenomenon. Pizza Origins The origin of the word “pizza” isn’t clear. …Read More

  2. All About the Cheese

    Imagine your favorite slice of pizza. The way the heat rises from the top. How the crust feels on your fingers, and the way the cheese--melty, gooey, delicious cheese--runs down the sides. Close your eyes and imagine that first bite. Is it the sauce you picture? The basil? The tomatoes? No, it is the cheese. And why is it the cheese, you ask? Well, my friend, it is the cheese that makes a pizza, a…Read More

  3. Real Italian Ingredients

    When it comes to Italian food, there are certain ingredients that are synonymous with that Italian flavor. As we’d mentioned in our last blog, some of those ingredients include artichokes, basil, and mushrooms… but the list goes on. We’re continuing that list - so just as we do in our restaurant, we’re offering up Italy’s most famed ingredients in today’s blog. Olives What’s Italy wi…Read More